Cured Arctic char with dill mayonnaise and lemon
Smoked salmon with remoulade
Shrimp and eggs with Thousand Island dressing and dill
House roast beef
Ham special with camambert and dijon mustard
Danish liver pat\u00e9 with port wine jelly and fresh horseradish
Herring of the day
Served with bread, potatoes, and sauce<\/p>
\u2014Perfect for sharing \u2013 serves two\u2014<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\tThree types of herring with\nrye bread, eggs, tomatos,\ndill and red onion.\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tMatkr\u00e1in style\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t\t\t\tServed with toast, grapes,\nbell pepper and jam. \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tHand-peeled deep-sea\nshrimp, Thousand Island\ndressing, lemon, and dill.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tLeek pur\u00e9e and dijon\nvinaigrette.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tToasted walnuts,\nbalsamic vinaigrette,\ntomatoes and\npickled onions.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tTomato, basil, ricotta\ncheese & Parma ham, pesto,\ncherry tomato, and\nbalsamic glaze\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t\t\t\tBacon, scrambled eggs, baked\nbeans, fried tomatoes, potato\nwedges, premium sausage,\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tSerrano ham, cantaloupe, fresh\nberries, toast, Camembert,\nscrambled eggs, avocado, skyr\nsmoothie and pancakes.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tSourdough bread with avocado,\npickled onion, poached egg,\nand tomato.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\tRista\u00f0 s\u00fardeigsbrau\u00f0 me\u00f0\nav\u00f3kad\u00f3, s\u00fdr\u00f0um lauk,\nlinso\u00f0nu eggi og t\u00f3mati.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\n\t\t\t\t\t\t\t\t\t
SMALL DISHES\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t
HAPPY HOUR - 15:00-18:00<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
Glass of house wine or\nbeer on tap.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
1.350 kr.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
Charcuterie plate with\nthe drink.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
3.490 kr.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
BRUNCH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
ALL DAY BRUNCH 11:30-16:00<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t
BRUNCH SIDES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t